I know this sounds like a really weird cupcake, but it's actually REALLY good! A light, fluffy buttermilk pancake cupcake topped with a wonderful maple butter cream frosting and sprinkled with bacon crumbles (well, I used turkey bacon since I don't eat red meat)...SO GOOD! It's a great combination of sweet and salty!
And for all of you that are thinking, "Eww, gross!" let me ask you this: Do you eat honey-baked ham? Haven't you ever accidentally gotten syrup on your bacon?
That's what I thought. :)

Please excuse the picture quality. That's something I'm currently working on.
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