I was in the mood last night to experiment with new cupcake flavors so I asked my husband if he had any suggestions. His answer: a blueberry cupcake. My mission was to make it light and fluffy like a cupcake is supposed to be, not heavy and dense like a muffin. The result? A light, fluffy (and very blue!) cupcake topped with rich, cream cheese icing. Delish!
Mission: Accomplished!
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